Fresh Starters
Small plates for the first pour
Charred sourdough, cultured butter
smoked salt, garden herbs
Citrus fennel salad
orange, mint, toasted almond
Whipped ricotta
hot honey, black pepper, olive oil
L'Écrin
Dara's L'Écrin
L'Élégance Intemporelle
L'Alchimie des Sens
Votre Table Vous Attend
La Carte
Seasonal fire, polished service, and a table held in candlelight.
Signature Mains
Quietly rich and made to linger
Brown butter gnocchi
sage, parmesan, lemon
Roasted market fish
braised greens, caper vinaigrette
Mushroom risotto
aged rice, thyme, pecorino
Fire & Grill
Smoke, heat, and a clean finish
Coal-roasted chicken
garlic jus, crisp potatoes
Dry-aged strip
pepper glaze, watercress
Grilled seasonal vegetables
tahini, chili oil, seeds
Desserts
Light endings with texture
Olive oil cake
citrus cream, pistachio
Dark chocolate mousse
espresso crumble, sea salt
Pear sorbet
ginger, sparkling wine
Drinks
Bitter, bright, and precise
House spritz
vermouth, grapefruit, soda
Cucumber tonic
lime leaf, juniper, mineral water
Evening pour
rotating glass from the cellar
Reservations